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Seco de Pollo Sencillo |
Ingredients5 Units Chicken Thighs and Legs 30 Milliliters Sunflower Vegetable Oil 4 grams Annatto Oil 150 grams Pearl Onions 10 grams Garlic 3 grams Ground Cumin 80 grams Red Bell Pepper 320 grams Tomato 2 Chicken Stock Cubes 100 Milliliters Beer 250 Milliliters Naranjilla Juice 24 grams Fresh Chili Pepper 10 grams Fresh Parsley |
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Let's Cook!Prepare the Ingredients 1. Chop the onion, garlic, red bell pepper, and tomato into small cubes. Clean the chicken and prepare the spices. Prepare a Sauté 2. Place the vegetable oil and annatto oil in a large pot, and once it's hot, add the onion and garlic. Then, add the ground cumin, chopped red bell pepper, and chopped tomato. Cook until the tomato starts to break down. Cook the Chicken 3. Add the chicken pieces, let them cook briefly, and then pour in the beer, Naranjilla juice, and 2 cups of water. Finally, dissolve the Chicken Stock Cubes once the liquid is hot. Cook until the sauce thickens slightly. Serve 4. Your chicken stew is ready! Serve one piece for each person with some of the sauce and accompany it with the side dish of your choice, keeping portions in mind. This way, you'll lead a healthier life. |
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